Burrata & Chive Mashed Potatoes - Innit

Ingredients

6 Servings

Produce

  • Chives 1 tablespoon

  • Russet Potatoes 4

Pantry

  • Extra Virgin Olive Oil 1/3 cup

Dairy & Eggs

  • Unsalted Butter 2 tablespoons

  • Burrata 1 pound

  • Cream 5/8 cup

  • Parmigiano Reggiano Cheese 1/3 cup

Spices

  • Kosher Salt 2 teaspoons

Preparation

  1. Prep & Boil Potatoes

    Peel and large dice the potatoes. Boil potatoes in salted water for 12 minutes or until soft. Strain.

    • 4 Russet Potatoes
    • gram Kosher Salt
  2. Flavor & Mash Potatoes

    In a blender puree the burrata cheese, cream and oil together. Using a hand mixter, blend the cooked potatoes together. Add the burrata mixture to the potatoes with butter and blend untill smooth. Season with salt, fold in parmesan cheese and drizzle with a little extra virgin olive oil if desired.

    • 1 pound Burrata
    • 1/4 cup Extra Virgin Olive Oil
    • 5/8 cup Cream
    • 2 tablespoons Unsalted Butter
    • 2 teaspoons Kosher Salt
    • 1/4 cup, grated Parmigiano Reggiano Cheese
  3. Garnish Potatoes

    Plate the potatoes and garnish with extra virgin olive oil, chives and parmesan.

    • 1 1/2 tablespoons Extra Virgin Olive Oil
    • 1 tablespoon, chopped Chives
    • 1 tablespoon, grated Parmigiano Reggiano Cheese

Nutrition

  Amount per
serving
Daily value percentage
Calories 510 kcal  
Total Fat 33.0 g 42%
Total Saturated Fat 16.0 g 80%
Unsaturated Fat 17 g  
Cholesterol 70 mg 23%
Sodium 910 mg 40%
Total Carbohydrate 22 g 8%
Fiber Total Dietary 1 g 5%
Sugars Total 2 g  
Excellent Source: Protein 26 g 53%
Vitamin C 6 mg 6%
Excellent Source: Calcium 683 mg 50%
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By Innit Culinary Team