Ingredients

4 Servings

Produce

  • Yellow Onion 1

  • Cremini Mushroom 170 g

  • Fresh Thyme 1 tsp

  • Garlic Clove 1

Dry Goods

  • Plain Flour 1 1/2 Tbsp

Dairy & Eggs

  • Grated Parmesan 40 g

  • Grated Mozzarella Cheese 170 g

Spices

  • Salt 1 tsp

Packaged Products

  • Pizza Dough 450 g

Pantry

  • Olive Oil 3 Tbsp

Preparation

  1. Preheat + Knead

    Preheat oven to 250C. Knead dough into ball and let rest for 20 minutes on a flour-dusted surface.

    Connect Oven
  2. Prep Toppings

    Prepare ingredients.

    • 170 g, sliced Cremini Mushroom
    • 1, sliced Yellow Onion
    • 1, minced Garlic Clove
    • 1 tsp, leaves picked Fresh Thyme
  3. Cook Toppings

    Heat pan over medium high heat. Add oil. Cook onions until golden brown, about 6 minutes. Add remaining ingredients & cook for 5 minutes. Set aside.

    • 170 g Cremini Mushroom
    • 1 Yellow Onion
    • 1/2 Tbsp Fresh Thyme
    • 1 Garlic Clove
    • 1 tsp Salt
    • 3 Tbsp Olive Oil
  4. Prep + Par-Cook Crust

    Lightly dust sheet pan with flour. Stretch pizza dough to fit sheet pan. Cook for 6 minutes or until golden.

    • 450 g Pizza Dough
    • 1 1/2 Tbsp Plain Flour
  5. Assemble Pizza

    Sprinkle mozzarella on crust. Add mushroom mix and top with parmesan. Cook for 6 minutes or until golden.

    • 170 g Grated Mozzarella Cheese
    • 40 g Grated Parmesan
  6. Slice & Serve!

    Slice & serve.

Nutrition

  Amount per
serving
Daily value percentage
Calories 600 kcal  
Total Fat 23.0 g 29%
Total Saturated Fat 9.0 g 43%
Unsaturated Fat 14 g  
Cholesterol 35 mg 12%
Sodium 1720 mg 70%
Total Carbohydrate 69 g 25%
Fiber Total Dietary 3 g 12%
Sugars Total 8 g  
Protein 28 g 55%
Vitamin C 3 mg 2%
Calcium Ca 505 mg 40%
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By Innit Culinary Team