Ingredients

4 Servings

Meat & Seafood

  • Bacon 5 slices

Dry Goods

  • Penne 190 g

Produce

  • Fresh Butternut Squash 1/2

  • Fresh Sage Leaves 1/4 bunch

  • Fresh Thyme 1/4 bunch

  • Garlic Cloves 2

  • Chives 1 Tbsp

  • Lemon Juice 1/2 Tbsp

Spices

  • Salt 4 tsp

Dairy & Eggs

  • Heavy Cream 350 ml

  • Grated Parmesan Cheese 25 g

Pantry

  • Olive Oil 1 Tbsp

  • Black Pepper 1 pinch

Preparation

  1. Preheat

    Preheat the oven to 220C.

    Connect Oven

  2. Roast Butternut Squash

    Toss squash with olive oil. Season with salt & sage. Cook for 25 minutes.

    • 1/2 , diced Fresh Butternut Squash
    • 1 Tbsp Olive Oil
    • 1/2 tsp Salt
    • 1/4 bunch , hand torn Fresh Sage Leaves

  3. Simmer Sauce

    Prepare ingredients. Set aside chives. Bring the ingredients to a boil; reduce heat & simmer for 10 minutes.

    • 350 ml Heavy Cream
    • 1/4 bunch Fresh Thyme
    • 2 Garlic Cloves
    • 1 Tbsp , minced Chives

  4. Boil Pasta

    Bring a large pot of water to a boil; add salt. Cook penne until al dente, firm to bite but not soft.

    • 1 Tbsp Salt
    • 190 g Penne
    • Water

  5. Cook Bacon

    Arrange bacon slices on baking tray. Cook for 15 minutes until bacon is golden brown & crispy. Roughly chop.

    • 5 slices Bacon

  6. Season Sauce

    Discard thyme. Stir in grated parmesan until thickened; season with salt & pepper. Stir in lemon juice & chives.

    • 60 g Grated Parmesan Cheese
    • 1 tsp Salt
    • 1 Tbsp Lemon Juice
    • 1 pinch Black Pepper

  7. Serve and Enjoy!

    Pair with your favourite music!

Suggested Meals

Garlic

Chicken

Tuna

Poke

Garlic

Chicken

Tofu

Paleo Mixed

Berry Pancakes

Nutrition

  Amount per
serving		 Daily value percentage
Calories 540 kcal  
Total Fat 21 g 26%
Total Saturated Fat 12 g 60%
Unsaturated Fat 9 g  
Cholesterol 55 mg 19%
Sodium 2610 mg 110%
Total Carbohydrate 45 g 16%
Fiber Total Dietary 3 g 12%
Sugars Total 4 g  
Protein 14 g 28%
Vitamin C 13 mg 15%
Calcium Ca 153 mg 10%
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By Innit Culinary Team