Penne Creamy Parmesan with Bacon & Butternut Squash - Innit

Ingredients

4 Servings

Meat & Seafood

  • Bacon 5 slices

Dry Goods

  • Penne 190 g

Produce

  • Lemon Juice 1/2 Tbsp

  • Fresh Chives 1 Tbsp

  • Fresh Butternut Squash 1/2

  • Fresh Thyme 1/4 bunch

  • Garlic Cloves 2

  • Fresh Sage Leaf 1/4 bunch

Spices

  • Salt 4 tsp

  • Black Pepper 1 pinch

Dairy & Eggs

  • Heavy Cream 350 ml

  • Grated Parmesan Cheese 25 g

Pantry

  • Olive Oil 1 Tbsp

Preparation

  1. Preheat

    Preheat the oven to 220C.

    Connect Oven
  2. Roast Butternut Squash

    Toss squash with olive oil. Season with salt & sage. Cook for 25 minutes.

    • 1/2, diced Fresh Butternut Squash
    • 1 Tbsp Olive Oil
    • 1/2 tsp Salt
    • 1/4 bunch, hand torn Fresh Sage Leaf
  3. Simmer Sauce

    Prepare ingredients. Set aside chives. Bring the ingredients to a boil; reduce heat & simmer for 10 minutes.

    • 350 ml Heavy Cream
    • 1/4 bunch Fresh Thyme
    • 2 Garlic Cloves
    • 1 Tbsp, minced Fresh Chives
  4. Boil Pasta

    Bring a large pot of water to a boil; add salt. Cook penne until al dente, firm to bite but not soft.

    • 1 Tbsp Salt
    • 190 g Penne
    • tsp Water
  5. Cook Bacon

    Arrange bacon slices on baking tray. Cook for 15 minutes until bacon is golden brown & crispy. Roughly chop.

    • 5 slices Bacon
  6. Season Sauce

    Discard thyme. Stir in grated parmesan until thickened; season with salt & pepper. Stir in lemon juice & chives.

    • 60 g Grated Parmesan Cheese
    • 1 tsp Salt
    • 1 Tbsp Lemon Juice
    • 1 pinch Black Pepper
  7. Serve and Enjoy!

    Pair with your favourite music!

Nutrition

  Amount per
serving
Daily value percentage
Calories 540 kcal  
Total Fat 21.0 g 26%
Total Saturated Fat 12.0 g 60%
Unsaturated Fat 9 g  
Cholesterol 55 mg 19%
Sodium 2610 mg 110%
Total Carbohydrate 45 g 16%
Fiber Total Dietary 3 g 12%
Sugars Total 4 g  
Protein 14 g 28%
Vitamin C 13 mg 15%
Calcium Ca 153 mg 10%
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By Innit Culinary Team