Spaghetti Pesto with Chicken & Mushrooms - Innit

Ingredients

4 Servings

Meat & Seafood

  • Boneless Skinless Chicken Breasts 4

Dry Goods

  • Pine Nuts 35 g

  • Wheat Spaghetti 230 g

Produce

  • Fresh Basil 1 bunch

  • Button Mushroom 450 g

  • Fresh Thyme 1/2 bunch

  • Garlic Cloves 4

Spices

  • Dried Bay Leaves 2

  • Salt 1/2 Tbsp

  • Black Pepper 2 pinches

Dairy & Eggs

  • Grated Parmesan Cheese 20 g

Pantry

  • Olive Oil 135 ml

Preparation

  1. Preheat

    Preheat the oven to 220C.

    Connect Oven
  2. Pesto Creation

    Prepare ingredients. Add all ingredients to a blender/food processor. Blend until smooth.

    • 1 bunch Fresh Basil
    • 35 g Pine Nuts
    • 2 Garlic Cloves
    • 120 ml Olive Oil
    • 1 pinch Salt
    • 20 g Grated Parmesan Cheese
  3. Cook Mushrooms

    Prepare ingredients. Drizzle mushrooms with olive oil & toss with remaining ingredients. Cook for 20 - 25 minutes.

    • 450 g, cleaned with wet paper towel, halved Button Mushroom
    • 2 Garlic Cloves
    • 1/2 bunch Fresh Thyme
    • tsp, enough to coat Olive Oil
    • 2 Dried Bay Leaves
    • 1/2 tsp Salt
    • 1 pinch Black Pepper
  4. Boil Spaghetti

    Bring a large pot of water to a boil; add salt. Cook spaghetti until al dente, firm to bite but not soft.

    • 230 g Wheat Spaghetti
    • tsp Water
    • 1 Tbsp Salt
  5. Sear Chicken

    Set pan over high heat for 2 minutes. Add olive oil & sliced chicken. Cook for 6 minutes until golden brown, seasoning halfway through.

    • 4 Boneless Skinless Chicken Breasts
    • 2 Tbsp Olive Oil
    • 1 tsp Salt
    • 1 pinch Black Pepper
  6. Serve and Enjoy!

    Pair with your favourite music!

Nutrition

  Amount per
serving
Daily value percentage
Calories 870 kcal  
Total Fat 40.0 g 51%
Total Saturated Fat 7.0 g 34%
Unsaturated Fat 33 g  
Cholesterol 170 mg 57%
Sodium 1100 mg 50%
Total Carbohydrate 51 g 18%
Fiber Total Dietary 4 g 14%
Sugars Total 4 g  
Protein 66 g 132%
Vitamin C 10 mg 10%
Calcium Ca 124 mg 10%
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By Innit Culinary Team