Ingredients

4 Servings

Produce

  • Spring Onions 6

  • Garlic Cloves 4

  • Fresh Edamame 310 g

Canned/Bottled Goods

  • Sesame Seed Oil 69 ml

Dairy & Eggs

  • Whole Eggs 4

Pantry

  • Water 950 ml

Dry Goods

  • Ramen Noodle 280 g

Preparation

  1. Cook Edamame

    Set pan over medium heat for 1 minute. Add oil and garlic. Cook, stirring, until fragrant, 30 seconds. Add in edamame and cook until heated through, 1-2 minutes. Season to taste.

    • 2 tsp Sesame Seed Oil
    • 2 Garlic Cloves
    • 310 g Fresh Edamame
    • g, to taste Salt
    • g, to taste Black Pepper
  2. Fry Egg

    Set a small pan to high heat for 1 minute. Add oil and eggs. Fry until cooked to your liking. Remove from heat. Add spring onion to pan & fry just until wilted, about 30 seconds. Place spring onion on top of eggs & drizzle with soy sauce.

    • 2 Tbsp Sesame Seed Oil
    • 4 Whole Eggs
    • 2 Spring Onions
    • tsp, to taste Soy Sauce
  3. Cook Ramen

    Bring water to a boil in a small saucepan. Add the noodles & cook for 2-3 minutes, until noodles are tender. Drain. Set a pan to medium high for 1 minute. Add oil, garlic & spring onions. Cook & stir until fragrant, about 30 seconds. Add noodles & stir fry until noodles are coated & warmed through, 1-2 minutes. *Add a little more oil as desired.

    • 950 ml Water
    • 280 g Ramen Noodle
    • 2 Tbsp Sesame Seed Oil
    • 2, minced Garlic Cloves
    • 4, thinly sliced Spring Onions
  4. Serve and Enjoy

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 610 kcal  
Total Fat 31 g 40%
Total Saturated Fat 10 g 48%
Unsaturated Fat 21 g  
Cholesterol 185 mg 62%
Sodium 1380 mg 60%
Total Carbohydrate 49 g 18%
Fiber Total Dietary 6 g 21%
Sugars Total 4 g  
Protein 22 g 45%
Vitamin C 9 mg 10%
Calcium Ca 102 mg 8%
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By Innit Culinary Team