Philly Beef Burger with Avocado - Innit

Ingredients

4 Servings

Meat & Seafood

  • Beef Mince 450 grams

Canned/Bottled Goods

  • Pepperoncini 2 tablespoons

Baking Products

  • Burger Bun 4

Produce

  • Avocado 1

  • Chives 2 tablespoons

  • Lemon 1

Spices

  • Salt 2 teaspoons

  • Black Pepper 1 teaspoon

Dairy & Eggs

  • Cream Cheese 60 grams

  • Cheddar Cheese 28 grams

Pantry

  • Olive Oil 2 tablespoons

  • Yellow Mustard 1 tablespoon

Preparation

  1. Form Burgers

    Slice the chives and mix with all of the other ingredients together. Mix into burger mix and portion into 4 equal sized burgers.

    • 2 tablespoons, sliced Pepperoncini
    • 60 grams Cream Cheese
    • 1 tablespoon Yellow Mustard
    • 28 grams, grated Cheddar Cheese
    • 2 tablespoons, sliced Chives
    • 450 grams, 80/20 blend Beef Mince
  2. Prep Topping

    Cut the avocado in half and remove the stone. Remove the flesh from the skin and place into a bowl. Add the lemon zest, lemon juice, salt, pepper and oil and mash the avocado up well. Place desired amount on top of burger.

    • 1 Avocado
    • 1, juiced, zested Lemon
    • 2 tablespoons Olive Oil
    • 2 teaspoons Salt
    • 1 teaspoon Black Pepper
  3. Cook Burgers

    Preheat pan to medium heat. Add oil and cook your burgers for 5 minutes on each side for medium.

    • 1 tablespoon Olive Oil
    • 4, toasted Burger Bun
  4. Serve and Enjoy!

    Pair with your favorite side.

Nutrition

  Amount per
serving
Daily value percentage
Calories 630 kcal  
Total Fat 41.0 g 52%
Total Saturated Fat 15.0 g 76%
Unsaturated Fat 26 g  
Cholesterol 100 mg 34%
Sodium 1570 mg 70%
Total Carbohydrate 27 g 10%
Good Source: Fiber 5 g 17%
Sugars Total 4 g  
Excellent Source: Protein 27 g 54%
Vitamin C 14 mg 15%
Calcium Ca 160 mg 10%
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By Innit Culinary Team