Broccoli Salad - Innit

Ingredients

4 Servings

Meat & Seafood

  • Bacon 4

Dry Goods

  • Flaked Almond 50 grams

Produce

  • Carrot 60 grams

  • Broccoli 1 bunch

  • Red Onion 60 grams

Canned/Bottled Goods

  • Dried Cranberries 20 grams

  • Mayonnaise 120 milliliters

Dairy & Eggs

  • Sour Cream 120 milliliters

Spices

  • Salt 1 tablespoon

  • Red Wine Vinegar 2 tablespoons

  • Black Pepper 2 teaspoons

Preparation

  1. Ingredient Prep

    Cook bacon for 15 minutes. Prepare ingredients.

    • 1, small florets, stems chopped Broccoli
    • 60 grams, grated Carrot
    • 60 grams, sliced Red Onion
    • 4 Bacon
  2. Salad Assembly

    Combine sour cream, mayo & red wine vinegar. Chop bacon. Combine all ingredients in a large bowl & mix well.

    • 1, small florets, stems chopped Broccoli
    • 20 grams Dried Cranberries
    • 60 grams, shaved Carrot
    • 60 grams, sliced, julienned Red Onion
    • 50 grams Flaked Almond
    • 4, cooked Bacon
    • 120 milliliters Sour Cream
    • 120 milliliters Mayonnaise
    • 1 tablespoon Salt
    • 2 teaspoons, ground Black Pepper
    • 2 tablespoons Red Wine Vinegar
  3. Taste

    Plate on platter or bowl. Garnish with slivered almonds & extra virgin olive oil.

    • gram Extra Virgin Olive Oil
    • gram Flaked Almond

Nutrition

  Amount per
serving
Daily value percentage
Calories 460 kcal  
Total Fat 26.0 g 33%
Total Saturated Fat 6.0 g 30%
Unsaturated Fat 20 g  
Low Cholesterol 25 mg 9%
Sodium 2110 mg 90%
Total Carbohydrate 20 g 7%
Fiber Total Dietary 6 g 20%
Sugars Total 9 g  
Protein 10 g 20%
Excellent Source: Vitamin C 138 mg 150%
Calcium Ca 127 mg 10%
Iron Fe 1.7 mg 10%
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By Innit Culinary Team