• Ingredients

    • Beet 1 can

Instructions

  1. Dice Beets.

    Cut beets in half. Lay the beet flat. Holding the top of the beet steady, make a series of horizontal slices. Then, make a series of vertical slices with the same spacing as your horizontal slices.

    Dice the beet to make a series of vertical slices perpendicular to the slices you just made.