1. Grease Mug

   Grease a microwave-safe coffee mug, that holds at least 8 fl.oz, with oil. Note: the bigger the mug the shorter the cook time.

   • 1/4 tsp Coconut Oil
2. Prepare Batter

   Crack egg into the greased mug. Add the remaining ingredients and whisk with a fork until well incorporated.

   • 1 , small Egg
   • 2 tsp , or to taste Maple Syrup
   • 1/4 tsp Vanilla Extract
   • 2 Tbsp Almond Flour
   • 1 Tbsp Coconut Flour
   • 1/4 tsp Baking Powder
   • 1 pinch Kosher Salt
3. Prepare Pecans & Banana

   Chop pecans. Peel and mash the banana.

   • 2 Tbsp , coarsely chopped Pecans
   • 1/2 , peeled, mashed Banana
4. Create Muffin

   Add the banana and spices to the muffin batter, whisk until well incorporated. Top with the chopped pecans.

   • 1/2 tsp Ground Cardamom
   • 1/2 tsp Ground Cinnamon
5. Cook

   Microwave on full power for 1 minute 30 seconds or until it appears fluffy and cooked through. Cook for an additional 30-60 seconds if it seems under cooked. Tip: You can check doneness by inserting a toothpick all the way to the bottom. If the toothpick comes out dry, you're good to go!
6. Prepare Cream Cheese

   Measure out cream cheese.

   • 2 Tbsp , plain Cream Cheese
7. Serve

   Let cool for 3 minutes before enjoying with your topping of choice straight out of the mug with a spoon (or flip onto a plate). Tip: The taste will be delicious warm or cold. These can be pre-made and stored in the fridge in an airtight container. Enjoy within 3 days.

Get The Full Experience

Download Free App

Suggested Meals

Pineapple Beet

Halibut Taco

Asian

Turkey

Gone Bananas

Smoothie

Red Pepper Paprika Soup

w/ Sherry Gastrique

Penne

Pomodoro

	Amount per serving	Daily value percentage
Calories	520 kcal
Total Fat	33 g	42%
Total Saturated Fat	10 g	52%
Unsaturated Fat	23 g
Cholesterol	215 mg	72%
Sodium	390 mg	15%
Total Carbohydrate	38 g	14%
Fiber Total Dietary	6 g	22%
Sugars Total	18 g
Good Source: Protein	14 g	29%
Vitamin C	5 mg	6%
Calcium Ca	210 mg	15%

Load More

	Amount per serving	Daily value percentage
Iron Fe	3 mg	15%
Vitamin D	1 µg	6%
Potassium K	550 mg	10%
Vitamin E	4.5 mg	30%
B-Vitamins
Thiamin	0.3 mg	20%
Riboflavin	0.7 mg	60%
Niacin	1.7 mg	10%
Pantothenic Acid	1.4 mg	30%
Vitamin B-6	0.4 mg	20%
Folate (B9)	50 µg	15%
Vitamin B-12	0.5 µg	20%

By Innit Culinary Team