Ingredients

4 Servings

Meat & Seafood

  • Ground Turkey 1 lb

Canned/Bottled Goods

  • Soy Sauce 1 Tbsp

  • Sesame Seed Oil 1 Tbsp

  • Vegetable Stock 1/2 cup

Nuts & Seeds

  • Toasted Unsalted White Sesame Seed 1 Tbsp

Produce

  • Fresh Chives 2 Tbsp

  • Lemon 1/2

  • Button Mushroom 1 lb

Spices

  • Kosher Salt 1 tsp

  • Black Pepper 1 pinch

Packaged Products

  • Dried Seaweed 1/4 package

Pantry

  • Olive Oil 1/4 cup

Preparation

  1. Pan-Sear Turkey

    Set a pan over high heat for 2 minutes. Add oil & turkey; cook for 8 minutes or until golden brown, seasoning halfway through. Remove from heat.

    • 1 lb Ground Turkey
    • 2 Tbsp Olive Oil
    • 1 tsp Kosher Salt
    • 1 pinch Black Pepper
  2. Chop Veggies

    Prepare ingredients. Set pan to high heat for 2 minutes. Add oil & mushrooms; cook for 5 minutes.

    • 1 lb, halved Button Mushroom
    • 1/4 package, sliced thinly Dried Seaweed
    • 2 Tbsp, chopped Fresh Chives
    • 2 Tbsp Olive Oil
  3. Cook Mushrooms

    Add ingredients to mushrooms. Cover & cook for 3 to 4 minutes.

    • 1 Tbsp Soy Sauce
    • 1 Tbsp Sesame Seed Oil
    • 1/2 cup Vegetable Stock
  4. Season Mushrooms

    Add ingredients to pan with mushrooms. Season with salt to taste. Stir to combine.

    • 1 Tbsp Toasted Unsalted White Sesame Seed
    • 1/2, juiced Lemon
    • 1/4 package, sliced thinly Dried Seaweed
    • 2 Tbsp, chopped Fresh Chives
    • tsp, to taste Kosher Salt
  5. Combine Turkey and Mushrooms

    Give it a stir. Enjoy!

Nutrition

  Amount per
serving
Daily value percentage
Calories 370 kcal  
Total Fat 26 g 33%
Total Saturated Fat 5 g 25%
Unsaturated Fat 21 g  
Cholesterol 80 mg 26%
Sodium 920 mg 40%
Total Carbohydrate 6 g 2%
Fiber Total Dietary 2 g 6%
Sugars Total 3 g  
Excellent Source: Protein 27 g 55%
Vitamin C 7 mg 8%
Calcium Ca 34 mg 2%
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By Innit Culinary Team