Ingredients

4 Servings

Produce

  • Cauliflower 1 head

  • Cilantro 1/4 cup

  • Red Grapes 1/2 cup

  • Fresno Pepper 1

  • Scallions 1/4 cup

  • Lemon Juice 1 Tbsp

Canned/Bottled Goods

  • Mayonnaise 1/4 cup

Dairy & Eggs

  • Sour Cream 1/4 cup

Spices

  • Curry Powder 1 Tbsp

  • Kosher Salt 1 tsp

Dry Goods

  • Almond Slivers 1/4 cup

Pantry

  • Extra Virgin Olive Oil 2 Tbsp

Preparation

  1. Ingredient Prep

    Preheat oven to 400 F. Prepare cauliflower on a sheet pan with oil & salt. Roast for 10 minutes. Prepare ingredients. Reserve a small quantity of scallion, red pepper & cilantro for garnish!

    • 1 head, small florets Cauliflower
    • 2 Tbsp Extra Virgin Olive Oil
    • 1 tsp Kosher Salt
    • 1/4 cup, sliced Scallions
    • 1/2 cup, sliced Red Grapes
    • 1/4 cup, chopped Cilantro
    • 1, sliced Fresno Pepper
  2. Salad Assembly

    Combine mayo, sour cream & curry powder in a large bowl, mix well. Add remaining ingredients to sour cream mixture.

    • 1 head, small florets Cauliflower
    • 1/4 cup Sour Cream
    • 1/4 cup Mayonnaise
    • 1 Tbsp Curry Powder
    • 1/4 cup, sliced Scallions
    • 1/2 cup, sliced Red Grapes
    • 1/4 cup, chopped Cilantro
    • 1 Tbsp Lemon Juice
    • 1, sliced Fresno Pepper
    • 1/4 cup Almond Slivers
  3. Taste

    Plate the salad in a bowl or platter. Garnish with cilantro, chilis & scallions. Season with black pepper.

    • g, to taste Black Pepper

Nutrition

  Amount per
serving
Daily value percentage
Calories 280 kcal  
Total Fat 23.0 g 29%
Total Saturated Fat 4.5 g 21%
Unsaturated Fat 18 g  
Low Cholesterol 15 mg 4%
Sodium 720 mg 30%
Total Carbohydrate 16 g 6%
Fiber Total Dietary 5 g 20%
Sugars Total 8 g  
Protein 5 g 11%
Excellent Source: Vitamin C 97 mg 110%
Calcium Ca 81 mg 6%
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By Innit Culinary Team