1. Ingredient Prep

   Preheat oven to 400 F. Prepare cauliflower on a sheet pan with oil & salt. Roast for 10 minutes. Prepare ingredients. Reserve a small quantity of scallion, red pepper & cilantro for garnish!

   • 1 head , small florets Fresh White Cauliflower
   • 2 Tbsp Extra Virgin Olive Oil
   • 1 tsp Kosher Salt
   • 1/4 cup , sliced Scallions
   • 1/2 cup , sliced Red Seedless Grapes
   • 1/4 cup , chopped Fresh Cilantro Leaf
   • 1 , sliced Fresno Pepper
2. Salad Assembly

   Combine mayo, sour cream & curry powder in a large bowl, mix well. Add remaining ingredients to sour cream mixture.

   • 1 head , small florets Fresh White Cauliflower
   • 1/4 cup Sour Cream
   • 1/4 cup Full Fat Mayonnaise
   • 1 Tbsp Curry Powder
   • 1/4 cup , sliced Scallions
   • 1/2 cup , sliced Red Seedless Grapes
   • 1/4 cup , chopped Fresh Cilantro Leaf
   • 1 Tbsp Lemon Juice
   • 1 , sliced Fresno Pepper
   • 1/4 cup Almond Slivers
3. Taste

   Plate the salad in a bowl or platter. Garnish with cilantro, chilis & scallions. Season with black pepper.

   • to taste Black Pepper

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	Amount per serving	Daily value percentage
Calories	280 kcal
Total Fat	23 g	29%
Total Saturated Fat	4.5 g	21%
Unsaturated Fat	18 g
Low Cholesterol	15 mg	4%
Sodium	720 mg	30%
Total Carbohydrate	16 g	6%
Fiber Total Dietary	5 g	20%
Sugars Total	8 g
Protein	5 g	11%
Excellent Source: Vitamin C	97 mg	110%
Calcium Ca	81 mg	6%

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	Amount per serving	Daily value percentage
Iron Fe	1.5 mg	8%
Potassium K	630 mg	15%
Vitamin E	4.5 mg	30%
B-Vitamins
Thiamin	0.1 mg	10%
Riboflavin	0.2 mg	15%
Niacin	1.4 mg	8%
Pantothenic Acid	1.2 mg	25%
Vitamin B-6	0.4 mg	25%
Folate (B9)	98 µg	25%
Omega-3s	1 g
Omega3: ALA	1 g

By Innit Culinary Team