Ingredients

6 Servings

Meat & Seafood

  • Beef Tenderloin Steak 1

Canned/Bottled Goods

  • Beef Stock 1 cup

Beverage

  • Madeira Wine 1/2 cup

Produce

  • Fresh Thyme 1/3 cup

  • Hen of the Woods Mushrooms 1/4 lb

  • Garlic Cloves 3

  • Fresh Shallot 1

Spices

  • Fresh Bay Leaves 7

  • Black Pepper 2 1/2 tsp

  • Kosher Salt 2 Tbsp

Dairy & Eggs

  • Heavy Cream 1/2 cup

Pantry

  • Extra Virgin Olive Oil 1/4 cup

Preparation

  1. Prepare Beef Tenderloin

    Preheat oven to 400F. Truss tenderloin using kitchen twine. Place a wire rack on top of a sheet pan. Arrange tenderloin on top and drizzle with oil and season with salt and pepper on all sides. Sprinkle thyme on top. Roast for 25 minutes or until internal temperature reaches 128F. Let tenderloin rest for at least 10 minutes before cutting.

    • 1, 4 lbs Beef Tenderloin Steak
    • 2 Tbsp Extra Virgin Olive Oil
    • 1 1/2 Tbsp Kosher Salt
    • 2 tsp Black Pepper
    • 2 Tbsp, leaves picked Fresh Thyme
  2. Prepare Onion & Garlic

    Prepare onion and garlic.

    • 1, minced Fresh Shallot
    • 3, minced Garlic Cloves
  3. Create Sauce

    Heat oil in a skillet over medium-high heat. Sauté shallot and garlic for 5 minutes or until soft. Add mushrooms and thyme. Cook for 2 minutes or until mushrooms have softened. Add madeira and simmer 2 minutes or until reduced by half. Add beef stock and bay leaf, simmer for 4 minutes or until reduced by half. Add cream and let simmer for 3 minutes or until reduced by half. Season with salt and pepper.

    • 2 Tbsp Extra Virgin Olive Oil
    • 1/4 lb, torn into pieces Hen of the Woods Mushrooms
    • 4 sprigs Fresh Thyme
    • 1/2 cup Madeira Wine
    • 1 cup Beef Stock
    • 1 Fresh Bay Leaf
    • 1/2 cup Heavy Cream
    • 1/2 Tbsp Kosher Salt
    • 1/2 tsp Black Pepper
  4. Serve

    Remove the kitchen twine from the tenderloin and slice, across the grain, into equal portions. Place a slice of tenderloin on a plate and spoon the sauce over the top. Garnish with thyme and bay leaf, and drizzle with olive oil if desired. Serve with a favorite side (ours is mashed potatoes).

    • 6 sprigs Fresh Thyme
    • 6 Fresh Bay Leaves

Nutrition

  Amount per
serving
Daily value percentage
Calories 280 kcal  
Total Fat 16 g 20%
Total Saturated Fat 5 g 26%
Unsaturated Fat 11 g  
Cholesterol 55 mg 19%
Sodium 2450 mg 110%
Total Carbohydrate 9 g 3%
Fiber Total Dietary 2 g 7%
Sugars Total 3 g  
Excellent Source: Protein 19 g 37%
Vitamin C 6 mg 6%
Calcium Ca 59 mg 4%
Load More

By Innit Culinary Team