1. Preheat Oven

   Preheat the oven to 375F.

   Connect Oven
2. Prepare Dough

   Combine flour, baking soda, turmeric, and salt in a medium to large mixing bowl. Set aside. Add butter, granulated sugar, and brown sugar to a stand or electric mixer with a paddle attachment. Blend on medium low, then add vanilla. Add eggs, one at a time, until fully incorporated. Add flour mixture slowly and continue to blend.

   • 2 1/4 cups All Purpose Flour
   • 1 tsp Baking Soda
   • 2 tsp Ground Turmeric
   • 1 Tbsp Iodized Salt
   • 1 cup , (2 sticks) softened Unsalted Butter
   • 3/4 cup Granulated Sugar
   • 3/4 cup , packed Brown Sugar
   • 1 tsp Vanilla Extract
   • 2 , large Eggs
3. Prepare Dough (Continued) & Bake

   Add peanut butter, banana chips and peanuts. Mix well. Spoon out dough onto an ungreased baking tray. Each cookie is 1 heaping tablespoon of dough. Bake for 9 to 11 minutes or until edges look golden.

   • 1/2 cup Chunky Peanut Butter
   • 1 cup , roughly chopped Banana Chips
   • 1 cup , unsalted Roasted Peanut
4. Decorate & Enjoy

   While cookies are hot, use morsels to create the iconic zig zag of Charlie Brown's t-shirt. Let cookies cool before enjoying.

   • 1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

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By Innit Culinary Team