Ingredients

4 Servings

Meat & Seafood

  • Pork Back Rib 2 1/2 lb

Dry Goods

  • All Purpose Flour 1/4 cup

  • Macaroni 1 cup

  • Red Curry Paste 3 Tbsp

Pantry

  • Granulated Sugar 2 Tbsp

  • Olive Oil 1/3 cup

Produce

  • Fresh Thyme 1 sprig

  • Cilantro 1/2 bunch

  • Lime 1/2

  • Fresh Chives 1 Tbsp

  • Garlic Cloves 2

  • Fresh Green Beans 1 lb

Canned/Bottled Goods

  • Coconut Milk 2 cups

  • Fish Sauce 1 Tbsp

Dairy & Eggs

  • Unsalted Butter 2 Tbsp

  • Whole Milk 1 cup

  • Muenster Cheese 1 cup

  • Heavy Cream 1 cup

Spices

  • Kosher Salt 5 1/2 tsp

  • Black Pepper 3 pinches

Preparation

  1. Preheat

    Preheat the oven to 425F. Line two sheet pans with foil.

    Connect Oven
  2. Bake Ribs

    Season ribs on all sides. Bake for 45 minutes, bone side up.

    • 1/2 Tbsp Kosher Salt
    • 2 Tbsp Olive Oil
    • 2 1/2 lb Pork Back Rib
    • 1 pinch Black Pepper
  3. Cook Pasta

    Cook the macaroni in boiling salted water until al dente. Drain pasta & set aside.

    • 2 tsp Kosher Salt
    • 1 cup Macaroni
    • 3 cups Water
  4. Make Curry

    Heat olive oil over medium-high; stir in curry paste & simmer for 4 minutes. Add in coconut milk; cook for 4 minutes.

    • 3 Tbsp Red Curry Paste
    • 2 Tbsp Olive Oil
    • 2 cups Coconut Milk
  5. Flavor Curry

    Add remaining ingredients to curry & coconut milk mixture. Simmer for 2 minutes. Remove from heat.

    • 1 Tbsp Fish Sauce
    • 2 Tbsp Granulated Sugar
    • 1/2 tsp Kosher Salt
    • 1/2 Lime
    • 1/2 bunch Cilantro
  6. Cook Green Beans

    Drizzle green beans with olive oil. Season. Bake for 10 minutes.

    • 1 pinch Black Pepper
    • 1 tsp Kosher Salt
    • 1 Tbsp Olive Oil
    • 1 lb, trimmed Fresh Green Beans
  7. Start Mac & Cheese Sauce

    In a medium saucepan, melt butter over medium heat; add in flour and whisk until mixture is light brown in color. Gradually add in milk & heavy cream & whisk until smooth. Add thyme & garlic. Stir constantly over low heat for 10 minutes, until thickened or coats the back of a spoon.

    • 1/4 cup All Purpose Flour
    • 1 cup Whole Milk
    • 1 sprig Fresh Thyme
    • 2, smashed Garlic Cloves
    • 2 Tbsp Unsalted Butter
    • 1 cup Heavy Cream
  8. Flip Ribs

    Remove sheet pan from oven. Flip ribs bone-side down and continue to cook for 10 minutes. Remove from oven and let rest for 5 minutes.

    • 2 1/2 lb Pork Back Rib
  9. Finish Mac & Cheese Sauce

    Turn off heat, remove garlic & thyme. Add cheese, salt, pepper, & chives. Fold in cooked macaroni.

    • 1 Tbsp, minced Fresh Chives
    • 1 pinch Black Pepper
    • 1 cup Macaroni
    • 1/2 tsp Kosher Salt
    • 1 cup, shredded Muenster Cheese
  10. Serve & Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 1330 kcal  
Total Fat 96 g 123%
Total Saturated Fat 53 g 264%
Unsaturated Fat 43 g  
Cholesterol 205 mg 69%
Sodium 3950 mg 170%
Total Carbohydrate 58 g 21%
Good Source: Fiber 11 g 39%
Sugars Total 15 g  
Excellent Source: Protein 55 g 110%
Vitamin C 21 mg 25%
Calcium Ca 496 mg 40%
Load More

By Innit Culinary Team