Sesame Ginger Salmon with Mushrooms and Ramen - Innit

Ingredients

4 Servings

Meat & Seafood

  • Wild Atlantic Salmon 1 1/4 lb

Canned/Bottled Goods

  • Vegetable Broth 1/2 cup

Produce

  • Fresh Ginger 2 Tbsp

  • Garlic Cloves 4

  • Scallions 8

  • Cremini Mushrooms 2 lb

  • Lime 1

Pantry

  • Sesame Seed Oil 1/2 cup

  • Soy Sauce 10 tsp

  • Toasted Unsalted White Sesame Seed 4 tsp

  • Water 4 cups

Dry Goods

  • Ramen Noodle 10 oz

Preparation

  1. Cook Salmon

    Prepare ingredients. Set pan to high heat for 1 minute. Add (half) oil & salmon. Cook for 3-4 minutes or until golden brown. Remove from pan. Add remaining oil, garlic, ginger & green onions to pan. Cook & stir until fragrant, about 30 seconds. Add soy sauce & sesame seeds. Add salmon back to pan. Gently toss to coat with sauce.

    • 2 Tbsp Sesame Seed Oil
    • 4 fillets, diced Wild Atlantic Salmon
    • 2, minced Garlic Cloves
    • 2 tsp, minced Fresh Ginger
    • 4, thinly sliced Scallions
    • 4 tsp Soy Sauce
    • 2 tsp Toasted Unsalted White Sesame Seed
  2. Saute Mushrooms

    Prepare ingredients. Set pan to high heat for 1 minute. Add oil & ginger Cook & stir until fragrant, about 30 seconds. Stir in mushrooms & soy sauce. Cook for 2-3 minutes. Add in broth & cook for 3-4 minutes. Stir in lime juice & sesame seeds.

    • 1/4 cup Sesame Seed Oil
    • 4 tsp, minced Fresh Ginger
    • 2 lb, thinly sliced Cremini Mushrooms
    • 2 Tbsp Soy Sauce
    • 1/2 cup Vegetable Broth
    • 1, juiced Lime
    • 2 tsp Toasted Unsalted White Sesame Seed
  3. Cook Ramen

    Bring water to a boil in a small saucepan. Add the noodles & cook for 2-3 minutes, until noodles are tender. Drain. Set a pan to medium high for 1 minute. Add oil, garlic & green onions. Cook & stir until fragrant, about 30 seconds. Add noodles & stir fry until noodles are coated & warmed through, 1-2 minutes. *Add a little more oil as desired.

    • 4 cups Water
    • 10 oz Ramen Noodle
    • 2 Tbsp Sesame Seed Oil
    • 2, minced Garlic Cloves
    • 4, thinly sliced Scallions
  4. Serve and Enjoy

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 900 kcal  
Total Fat 47.0 g 60%
Total Saturated Fat 11.0 g 57%
Unsaturated Fat 36 g  
Low Cholesterol 80 mg 26%
Sodium 2280 mg 100%
Total Carbohydrate 71 g 26%
Fiber Total Dietary 9 g 34%
Sugars Total 10 g  
Good Source: Protein 46 g 93%
Vitamin C 42 mg 45%
Calcium Ca 231 mg 20%
Iron Fe 8.0 mg 45%
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By Innit Culinary Team