Cashew Crusted Avocado with Mushrooms and Ramen - Innit

Ingredients

4 Servings

Produce

  • Fresh Ginger 4 tsp

  • Cilantro 2 Tbsp

  • Scallions 4

  • Limes 1 1/2

  • Garlic Cloves 2

  • Avocados 2

  • Cremini Mushrooms 2 lb

Spices

  • Kosher Salt 1 pinch

Dry Goods

  • Cashew 1/4 cup

  • Ramen Noodle 10 oz

Pantry

  • Sesame Seed Oil 3/8 cup

  • Toasted Unsalted White Sesame Seed 4 tsp

  • Soy Sauce 2 Tbsp

  • Water 4 cups

Canned/Bottled Goods

  • Vegetable Broth 1/2 cup

Preparation

  1. Prep Avocado

    Thinly slice avocado. Squeeze lime juice then add dry toppings. Finish with sesame oil.

    • 2 Avocados
    • 2 tsp Toasted Unsalted White Sesame Seed
    • 1/4 cup, finely chopped Cashew
    • 2 Tbsp, finely chopped Cilantro
    • 1 tsp Sesame Seed Oil
    • 1/2, juiced Lime
    • 1 pinch Kosher Salt
  2. Saute Mushrooms

    Prepare ingredients. Set pan to high heat for 1 minute. Add oil & ginger Cook & stir until fragrant, about 30 seconds. Stir in mushrooms & soy sauce. Cook for 2-3 minutes. Add in broth & cook for 3-4 minutes. Stir in lime juice & sesame seeds.

    • 1/4 cup Sesame Seed Oil
    • 4 tsp, minced Fresh Ginger
    • 2 lb, thinly sliced Cremini Mushrooms
    • 2 Tbsp Soy Sauce
    • 1/2 cup Vegetable Broth
    • 1, juiced Lime
    • 2 tsp Toasted Unsalted White Sesame Seed
  3. Cook Ramen

    Bring water to a boil in a small saucepan. Add the noodles & cook for 2-3 minutes, until noodles are tender. Drain. Set a pan to medium high for 1 minute. Add oil, garlic & green onions. Cook & stir until fragrant, about 30 seconds. Add noodles & stir fry until noodles are coated & warmed through, 1-2 minutes. *Add a little more oil as desired.

    • 4 cups Water
    • 10 oz Ramen Noodle
    • 2 Tbsp Sesame Seed Oil
    • 2, minced Garlic Cloves
    • 4, thinly sliced Scallions
  4. Serve and Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 770 kcal  
Total Fat 49.0 g 63%
Total Saturated Fat 12.0 g 58%
Unsaturated Fat 37 g  
Low Cholesterol 0 mg 0%
Sodium 1930 mg 80%
Total Carbohydrate 68 g 25%
Fiber Total Dietary 11 g 40%
Sugars Total 7 g  
Protein 18 g 36%
Vitamin C 21 mg 25%
Calcium Ca 104 mg 8%
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By Innit Culinary Team