4 Servings

Meat & Seafood

  • Chicken Drumstick 1 lb


  • Kosher Salt 2 tsp


  • Extra Virgin Olive Oil 1 Tbsp

  • Black Pepper 1/2 tsp


  1. Prepare & Cook Chicken

    Rinse chicken under cold running water and pat dry using paper towels. Arrange chicken in a single layer, skin side up, on a sheet pan. Drizzle the oil on chicken, turning to coat all sides. Season chicken evenly with salt and pepper. Place sheet pan in oven on rack level 2, and start cook sequence.

    • 1 lb Chicken Drumstick
    • 1 Tbsp Extra Virgin Olive Oil
    • 2 tsp Kosher Salt
    • 1/2 tsp Black Pepper
  2. Serve & Enjoy

    Once cooking is complete, remove from oven and allow chicken to rest for 5 minutes before serving. Garnish with lemon juice, fresh parsley, and flaky salt if desired, and enjoy with your favorite side!


  Amount per
Daily value percentage
Calories 90 kcal  
Total Fat 7 g 8%
Total Saturated Fat 1.5 g 7%
Unsaturated Fat 5 g  
Cholesterol 35 mg 12%
Sodium 1200 mg 50%
Total Carbohydrate 0 g 0%
Fiber Total Dietary 0 g 0%
Sugars Total 0 g  
Excellent Source: Protein 7 g 14%
Calcium Ca 5 mg 0%
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By Innit Culinary Team