Ingredients

4 Servings

Produce

  • Cremini Mushroom 910 g

  • Coriander 2 Tbsp

  • Hass Avocados 2

  • Ginger Root 4 tsp

  • Limes 1 1/2

  • Cauliflower 1 head

  • Fresh Thyme 2 sprigs

  • Garlic Cloves 2

Spices

  • Salt 1/2 tsp

  • Black Pepper 1 pinch

Dry Goods

  • Cashew 4 Tbsp

Pantry

  • Olive Oil 2 Tbsp

Canned/Bottled Goods

  • Soy Sauce 2 Tbsp

  • Sesame Seed Oil 64 ml

  • Vegetable Stock 120 ml

Nuts & Seeds

  • Toasted Unsalted White Sesame Seed 4 tsp

Preparation

  1. Prep Avocado

    Thinly slice avocado. Squeeze lime juice then add dry toppings. Finish with sesame oil.

    • 2 Hass Avocados
    • 2 tsp Toasted Unsalted White Sesame Seed
    • 4 Tbsp, finely chopped Cashew
    • 2 Tbsp, finely chopped Coriander
    • 1 tsp Sesame Seed Oil
    • 1/2, juiced Lime
    • 1 pinch Salt
  2. Saute Mushrooms

    Prepare ingredients. Set pan to high heat for 1 minute. Add oil & ginger. Cook & stir until fragrant, about 30 seconds. Stir in mushrooms & soy sauce. Cook for 2-3 minutes. Add in stock & cook for 3-4 minutes. Stir in lime juice & sesame seeds.

    • 4 Tbsp Sesame Seed Oil
    • 4 tsp, minced Ginger Root
    • 910 g, thinly sliced Cremini Mushroom
    • 2 Tbsp Soy Sauce
    • 120 ml Vegetable Stock
    • 1, juiced Lime
    • 2 tsp Toasted Unsalted White Sesame Seed
  3. Cauliflower Rice Creation

    Prepare ingredients. Add cauliflower to a food processor. Chop/Pulse until it resembles rice. Set pan to high heat for 2 minutes. Add oil, cauliflower rice, salt, pepper, thyme & garlic. Stir & cook for 4 minutes. Discard garlic & thyme.

    • 1 head, chopped Cauliflower
    • 2, peeled Garlic Cloves
    • 2 Tbsp Olive Oil
    • 2 sprigs Fresh Thyme
    • 1/2 tsp Salt
    • 1 pinch Black Pepper
  4. Serve and Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 520 kcal  
Total Fat 39 g 50%
Total Saturated Fat 6 g 31%
Unsaturated Fat 33 g  
Cholesterol 0 mg 0%
Sodium 940 mg 40%
Total Carbohydrate 33 g 12%
Fiber Total Dietary 13 g 45%
Sugars Total 8 g  
Protein 14 g 27%
Vitamin C 88 mg 100%
Calcium Ca 108 mg 8%
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By Innit Culinary Team