Ingredients

4 Servings

Produce

  • Fresh Basil 1 bunch

  • Garlic Cloves 2

Spices

  • Salt 1 pinch

Dairy & Eggs

  • Grated Parmesan Cheese 20 g

Pantry

  • Olive Oil 120 ml

Dry Goods

  • Pine Nuts 35 g

  • Ravioli 480 g

Preparation

  1. Boil Pasta

    Bring a large pot of water to a boil; add salt. Cook ravioli until al dente, firm to bite but not soft.

    • 480 g Ravioli
    • 3.8 L Water
    • 1 tsp Salt

  2. Pesto Creation

    Prepare ingredients. Add all ingredients to a blender/food processor. Blend until smooth.

    • 1 bunch Fresh Basil
    • 35 g Pine Nuts
    • 2 , peeled Garlic Cloves
    • 120 ml Olive Oil
    • 1 pinch Salt
    • 20 g Grated Parmesan Cheese

  3. Serve and Enjoy!

    Pair with your favourite music!

Suggested Meals

Tomato Chicken

Curry

Penne

Pomodoro

Paleo Mixed

Berry Pancakes

Tofu Romaine

Salad

Buttermilk Banana

Pancakes

Nutrition

  Amount per
serving		 Daily value percentage
Calories 410 kcal  
Total Fat 34 g 44%
Total Saturated Fat 6 g 29%
Unsaturated Fat 28 g  
Cholesterol 10 mg 3%
Sodium 480 mg 20%
Total Carbohydrate 19 g 7%
Fiber Total Dietary 2 g 8%
Sugars Total 5 g  
Protein 6 g 12%
Vitamin C 4 mg 4%
Calcium Ca 118 mg 10%
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By Innit Culinary Team