Ingredients

4 Servings

Produce

  • Fresh Basil 1 bunch

  • Garlic Cloves 2

Spices

  • Salt 1 pinch

Dairy & Eggs

  • Grated Parmesan Cheese 20 g

Pantry

  • Olive Oil 120 ml

Dry Goods

  • Pine Nuts 35 g

  • Ravioli 480 g

Preparation

  1. Boil Pasta

    Bring a large pot of water to a boil; add salt. Cook ravioli until al dente, firm to bite but not soft.

    • 480 g Ravioli
    • 3.8 L Water
    • 1 Tbsp Salt
  2. Pesto Creation

    Prepare ingredients. Add all ingredients to a blender/food processor. Blend until smooth.

    • 1 bunch Fresh Basil
    • 35 g Pine Nuts
    • 2, peeled Garlic Cloves
    • 120 ml Olive Oil
    • 1 pinch Salt
    • 20 g Grated Parmesan Cheese
  3. Serve and Enjoy!

    Pair with your favourite music!

Nutrition

  Amount per
serving
Daily value percentage
Calories 410 kcal  
Total Fat 34.0 g 44%
Total Saturated Fat 6.0 g 29%
Unsaturated Fat 28 g  
Cholesterol 10 mg 3%
Sodium 480 mg 20%
Total Carbohydrate 19 g 7%
Fiber Total Dietary 2 g 8%
Sugars Total 5 g  
Protein 6 g 12%
Vitamin C 4 mg 4%
Calcium Ca 118 mg 10%
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By Innit Culinary Team