1. Cook Coconut Rice

   Combine coconut milk, water & salt in a small pot. Bring to a boil. Add rice & reduce heat. Simmer covered for 20 minutes or until liquid has absorbed. Let stand for 10 minutes. Fluff rice with a fork. Salt to taste.

   • 1 can Coconut Milk
   • 3/4 cup Water
   • 1/2 tsp Kosher Salt
   • 1 cup Basmati Rice
2. Cook Salmon

   Prepare ingredients. Set pan to high heat for 1 minute. Add (half) oil & salmon. Cook for 3-4 minutes or until golden brown. Remove from pan. Add remaining oil, garlic, ginger & green onions to pan. Cook & stir until fragrant, about 30 seconds. Add soy sauce & sesame seeds. Add salmon back to pan. Gently toss to coat with sauce.

   • 2 Tbsp Sesame Seed Oil
   • 4 fillets , diced Wild Atlantic Salmon
   • 2 , minced Garlic Cloves
   • 2 tsp , minced Fresh Ginger
   • 4 , thinly sliced Scallions
   • 4 tsp Soy Sauce
   • 2 tsp Toasted Unsalted White Sesame Seeds
3. Sauté Sweet Potato

   Prepare ingredients. Set pan over medium heat for 1 minute. Add oil & sweet potatoes. Cook & stir until they start to soften, 8-10 minutes. Add broth, green onions, ginger, & garlic. Cook until the broth evaporates & potatoes are tender & browned - about 10 minutes. Season.

   • 1 Tbsp Sesame Seed Oil
   • 1 , peeled and cut into 1-inch dice Sweet Potato
   • 1/4 cup Vegetable Broth
   • 2 tsp , thinly sliced Scallions
   • 1 tsp , minced Fresh Ginger
   • 2 , minced Garlic Cloves
   • 1 pinch Kosher Salt
   • 1 pinch Black Pepper
4. Serve and Enjoy

   Pair with good music.

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	Amount per serving	Daily value percentage
Calories	770 kcal
Total Fat	42 g	54%
Total Saturated Fat	22 g	112%
Unsaturated Fat	20 g
Low Cholesterol	80 mg	26%
Sodium	840 mg	35%
Total Carbohydrate	56 g	20%
Fiber Total Dietary	3 g	11%
Sugars Total	3 g
Excellent Source: Protein	36 g	72%
Vitamin C	5 mg	6%
Calcium Ca	88 mg	6%
Good Source: Iron	7 mg	40%

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	Amount per serving	Daily value percentage
Good Source: Potassium	1270 mg	25%
Vitamin E	0.5 mg	4%
B-Vitamins
Thiamin	0.7 mg	60%
Riboflavin	0.6 mg	50%
Niacin	14.5 mg	90%
Pantothenic Acid	3.5 mg	70%
Vitamin B-6	1.5 mg	90%
Folate (B9)	67 µg	15%
Excellent Source: Vitamin B12	4.5 µg	190%
Omega-3s	2 g
Omega3: DHA	2 g

By Innit Culinary Team