1. Cook Coconut Rice

   Combine coconut milk, water & salt in a small pot. Bring to a boil. Add rice & reduce heat. Simmer covered for 20 minutes or until liquid has absorbed. Let stand for 10 minutes. Fluff rice with a fork. Salt to taste.

   • 1 can Coconut Milk
   • 3/4 cup Water
   • 1 tsp Kosher Salt
   • 1 cup Basmati Rice
2. Cook Salmon

   Prepare ingredients. Set pan to high heat for 1 minute. Add (half) oil & salmon. Cook for 3-4 minutes or until golden brown. Remove from pan. Add remaining oil, garlic, ginger & green onions to pan. Cook & stir until fragrant, about 30 seconds. Add soy sauce & sesame seeds. Add salmon back to pan. Gently toss to coat with sauce.

   • 2 Tbsp Sesame Seed Oil
   • 4 fillets, diced Wild Atlantic Salmon
   • 2, minced Garlic Cloves
   • 2 tsp, minced Fresh Ginger
   • 4, thinly sliced Scallions
   • 4 tsp Soy Sauce
   • 2 tsp Toasted Unsalted White Sesame Seed
3. Sauté Sweet Potato

   Prepare ingredients. Set pan over medium heat for 1 minute. Add oil &w sweet potatoes. Cook & stir until they start to soften, 8-10 minutes. Add broth, green onions, ginger, & garlic. Cook until the broth evaporates & potatoes are tender & browned - about 10 minutes. Season.

   • 1 Tbsp Sesame Seed Oil
   • 1, peeled and cut into 1-inch dice Sweet Potato
   • 1/4 cup Vegetable Broth
   • 2 tsp, thinly sliced Scallions
   • 1 tsp, minced Fresh Ginger
   • 2, minced Garlic Cloves
   • 1/2 tsp Kosher Salt
   • 1 pinch Black Pepper
4. Serve and Enjoy

   Pair with good music.

Get The Full Experience

Download Free App

Suggested Meals

Pappardelle

Pomodoro

BBQ

Tofu

Salsa Verde

Ribs

Mushroom Quinoa

Bowl

Garlic

Shrimp

	Amount per serving	Daily value percentage
Calories	770 kcal
Total Fat	42.0 g	54%
Total Saturated Fat	22.0 g	112%
Unsaturated Fat	20 g
Low Cholesterol	80 mg	26%
Sodium	1690 mg	70%
Total Carbohydrate	56 g	21%
Fiber Total Dietary	3 g	12%
Sugars Total	3 g
Excellent Source: Protein	36 g	72%
Vitamin C	6 mg	6%
Calcium Ca	91 mg	8%

Load More

	Amount per serving	Daily value percentage
Good Source: Iron	7.5 mg	40%
Good Source: Potassium	1280 mg	25%
B-Vitamins
Thiamin	0.7 mg	60%
Riboflavin	0.6 mg	50%
Niacin	14.5 mg	90%
Pantothenic Acid	3.5 mg	70%
Vitamin B-6	1.5 mg	90%
Folate (B9)	70 µg	15%
Excellent Source: Vitamin B12	4.5 µg	190%
Omega-3s	2.0 g
Omega3: DHA	2 g

By Innit Culinary Team