1. Cook Coconut Rice

   Combine coconut milk, water & salt in a small pot. Bring to a boil. Add rice & reduce heat. Simmer covered for 20 minutes or until liquid has absorbed. Let stand for 10 minutes. Fluff rice with a fork. Salt to taste.

   • 1 can Canned Coconut Milk
   • 3/4 cup Water
   • 1/2 tsp Kosher Salt
   • 1 cup Basmati Rice
2. Cook Salmon

   Prepare ingredients. Set pan to high heat for 1 minute. Add (half) oil & salmon. Cook for 3-4 minutes or until golden brown. Remove from pan. Add remaining oil, garlic, ginger & green onions to pan. Cook & stir until fragrant, about 30 seconds. Add soy sauce & sesame seeds. Add salmon back to pan. Gently toss to coat with sauce.

   • 2 Tbsp Sesame Seed Oil
   • 1 lb , diced Wild Atlantic Salmon
   • 2 , minced Garlic Cloves
   • 2 tsp , minced Ginger
   • 4 , thinly sliced Scallions
   • 4 tsp Soy Sauce
   • 2 tsp Toasted Unsalted White Sesame Seeds
3. Sauté Sweet Potato

   Prepare ingredients. Set pan over medium heat for 1 minute. Add oil & sweet potatoes. Cook & stir until they start to soften, 8-10 minutes. Add broth, green onions, ginger, & garlic. Cook until the broth evaporates & potatoes are tender & browned - about 10 minutes. Season.

   • 1 Tbsp Sesame Seed Oil
   • 1 , peeled and cut into 1-inch dice Sweet Potato
   • 1/4 cup Vegetable Broth
   • 2 , thinly sliced Scallions
   • 1 tsp , minced Ginger
   • 2 , minced Garlic Cloves
   • 1 pinch Kosher Salt
   • 1 pinch Black Pepper
4. Serve and Enjoy

   Pair with good music.

Get The Full Experience

Download Free App

Suggested Meals

Pumpkin Spice

Muffin

Philly Beef Burger

with Avocado

Creamy Chickpea

Curry

Mediterranean

Frittata

Grain-Free Zucchini

Carrot Pancakes

	Amount per serving	Daily value percentage
Calories	660 kcal
Total Fat	38 g	49%
Total Saturated Fat	22 g	108%
Unsaturated Fat	16 g
Low Cholesterol	65 mg	21%
Sodium	750 mg	35%
Total Carbohydrate	49 g	18%
Fiber Total Dietary	2 g	8%
Sugars Total	2 g
Excellent Source: Protein	29 g	59%
Vitamin C	4 mg	4%
Calcium Ca	71 mg	6%
Good Source: Iron	7 mg	40%

Load More

	Amount per serving	Daily value percentage
Good Source: Potassium	1010 mg	20%
Vitamin E	0.3 mg	2%
B-Vitamins
Thiamin	0.6 mg	50%
Riboflavin	0.5 mg	40%
Niacin	12 mg	70%
Pantothenic Acid	3 mg	60%
Vitamin B-6	1.2 mg	70%
Folate (B9)	57 µg	15%
Excellent Source: Vitamin B12	3.5 µg	150%
Omega-3s	1.5 g
Omega3: DHA	1 g

By Innit Culinary Team