Classic Turkey Burger with Coleslaw - Innit

Ingredients

4 Servings

Meat & Seafood

  • Ground Turkey 1 pound

Canned/Bottled Goods

  • Mayonnaise 1/4 cup

Baking Products

  • Hamburger Roll 4

Produce

  • Carrot 1

  • Red Onion 1/3 cup

  • Parsley 1/4 cup

  • Cabbage 1/2

Spices

  • Red Wine Vinegar 2 tablespoons

  • Kosher Salt 2 teaspoons

  • Black Pepper 1 teaspoon

Dairy & Eggs

  • Sour Cream 1/4 cup

  • Egg 1

Pantry

  • Sugar 1 teaspoon

  • Olive Oil 2 tablespoons

Preparation

  1. Form Patties

    Separate egg white and pour it into the ground turkey. Mix well. Portion the meat into 4 equal patties.

    • 1 pound Ground Turkey
    • 1, white only Egg
  2. Cook Patties

    Preheat pan to medium heat. Add oil and cook your patties for 6 minutes on each side.

    • 1 tablespoon Olive Oil
    • 4, toasted Hamburger Roll
  3. Prep Topping

    In a large bowl, combine sour cream, mayo, salt, pepper, red wine vinegar, sugar & oil together. Prepare vegetables. Combine cabbage mixture with mayo mixture. Mix well.

    • 2 cups, sliced Cabbage
    • 1/3 cup, julienne Red Onion
    • 1, grated Carrot
    • 1/4 cup, chopped Parsley
    • 1/4 cup Sour Cream
    • 1/4 cup Mayonnaise
    • 2 tablespoons Red Wine Vinegar
    • 2 teaspoons Kosher Salt
    • 1 teaspoon Black Pepper
    • 1 teaspoon Sugar
    • 2 tablespoons Olive Oil
  4. Serve and Enjoy!

    Pair with your favorite side!

Nutrition

  Amount per
serving
Daily value percentage
Calories 530 kcal  
Total Fat 29.0 g 37%
Total Saturated Fat 7.0 g 34%
Unsaturated Fat 22 g  
Cholesterol 140 mg 46%
Sodium 1640 mg 70%
Total Carbohydrate 33 g 12%
Fiber Total Dietary 5 g 19%
Sugars Total 10 g  
Excellent Source: Protein 30 g 61%
Excellent Source: Vitamin C 59 mg 70%
Calcium Ca 173 mg 15%
Iron Fe 4.0 mg 20%
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By Innit Culinary Team