Ingredients

4 Servings

Meat & Seafood

  • Ground Beef 1 lb

Canned/Bottled Goods

  • Full Fat Mayonnaise 1/4 cup

Baking Products

  • Granulated Sugar 1 tsp

Produce

  • Green Cabbage 2 cups

  • Red Onions 1/3 cup

  • Carrot 1

  • Italian Parsley 1/4 cup

  • Butterhead Lettuce 1 head

Spices

  • Kosher Salt 2 tsp

Dairy & Eggs

  • Sour Cream 1/4 cup

Pantry

  • Olive Oil 3/8 cup

  • Red Wine Vinegar 2 Tbsp

  • Black Pepper 1 tsp

Preparation

  1. Form Patties

    Portion the meat into 4 equal patties.

    • 1 lb , 80/20 blend Ground Beef

  2. Prep Topping

    In a large bowl, combine sour cream, mayo, salt, pepper, red wine vinegar, sugar & oil together. Prepare vegetables. Combine cabbage mixture with mayo mixture. Mix well.

    • 2 cups , sliced Green Cabbage
    • 1/3 cup , julienned Red Onions
    • 1 , grated Carrot
    • 1/4 cup , chopped Italian Parsley
    • 1/4 cup Sour Cream
    • 1/4 cup Full Fat Mayonnaise
    • 2 Tbsp Red Wine Vinegar
    • 2 tsp Kosher Salt
    • 1 tsp Black Pepper
    • 1 tsp Granulated Sugar
    • 3 Tbsp Olive Oil

  3. Cook Patties

    Preheat pan to medium heat. Add oil and cook your patties for 5 minutes on each side for medium doneness.

    • 3 Tbsp Olive Oil

  4. Pull Apart Lettuce Cups

    Wash & dry lettuce. Separate leaves.

    • 1 head Butterhead Lettuce

  5. Serve and Enjoy!

    Pair with your favorite side!

Suggested Meals

Macadamia Pumpkin

Smoothie

Tomato Basil

Tofu

Peach Biscuit

with Meringue

Grain-Free Pumpkin

Pancakes

Thai Cucumber

Halibut Wrap

Nutrition

  Amount per
serving		 Daily value percentage
Calories 620 kcal  
Total Fat 51 g 65%
Total Saturated Fat 14 g 71%
Unsaturated Fat 37 g  
Cholesterol 95 mg 31%
Sodium 1350 mg 60%
Total Carbohydrate 8 g 3%
Fiber Total Dietary 2 g 8%
Sugars Total 4 g  
Excellent Source: Protein 21 g 43%
Good Source: Vitamin C 21 mg 25%
Calcium Ca 79 mg 6%
Good Source: Iron 3.5 mg 20%
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By Innit Culinary Team