Classic Turkey Burger with Classic Combo - Innit

Ingredients

4 Servings

Meat & Seafood

  • Turkey Mince 450 grams

Canned/Bottled Goods

  • Mayonnaise 120 milliliters

  • Pickled Gherkin 40 grams

Baking Products

  • Burger Bun 4

Produce

  • Iceberg Lettuce 1 head

  • Spring Onion 25 grams

  • Red Tomato 1

Spices

  • Cayenne Pepper 1 teaspoon

  • Salt 1 teaspoon

  • Black Pepper 1 teaspoon

Dairy & Eggs

  • Egg 1

  • Sour Cream 120 milliliters

Pantry

  • Yellow Mustard 2 tablespoons

  • Ketchup 60 milliliters

Preparation

  1. Form Burgers

    Separate egg white and pour it into the turkey mince. Mix well. Portion the meat into 4 equal burgers.

    • 450 grams Turkey Mince
    • 1, white only Egg
  2. Prep Toppings

    Prepare ingredients. Set aside tomatoes & lettuce. Combine remaining ingredients in a medium bowl. Mix well.

    • 120 milliliters Mayonnaise
    • 120 milliliters Sour Cream
    • 60 milliliters Ketchup
    • 2 tablespoons Yellow Mustard
    • 40 grams, finely diced Pickled Gherkin
    • 1 teaspoon Cayenne Pepper
    • 25 grams, sliced Spring Onion
    • 1 teaspoon Black Pepper
    • 1 teaspoon Salt
    • 4 slices Iceberg Lettuce
    • 4 slices Red Tomato
  3. Cook Burgers

    Preheat pan to medium heat. Add oil and cook your burgers for 6 minutes on each side.

    • 1 tablespoon Olive Oil
    • 4, toasted Burger Bun
  4. Serve and Enjoy!

    Pair with your favorite side!

Nutrition

  Amount per
serving
Daily value percentage
Calories 580 kcal  
Total Fat 35.0 g 45%
Total Saturated Fat 9.0 g 44%
Unsaturated Fat 26 g  
Cholesterol 150 mg 50%
Sodium 1390 mg 60%
Total Carbohydrate 33 g 12%
Fiber Total Dietary 3 g 12%
Sugars Total 11 g  
Good Source: Protein 31 g 61%
Vitamin C 10 mg 10%
Calcium Ca 158 mg 10%
Iron Fe 4.0 mg 20%
Load More

By Innit Culinary Team