• Ingredients

    • Jicama 1


  1. How to Peel a Jicama

    Trim and discard the ends of the jicama root.

    Place the root, cut side down, and start slicing off the peel going around to the whole vegetable to ensure that all peel is removed.

    You can flip the root if you feel like you missed a few spots at the bottom, and slice off remaining skin.

  2. How to Dice a Jicama

    Follow instructions on how to peel jicama.

    Slice a piece off of each side, to create a cube.

    Slice jicama (thickness depends on how big you want the dice to be).

    Place slices cut side down and slice again into sticks. Rotate 180 degrees and cut into dice.